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Stabilized Whipped Cream Icing

Reviewed: Apr. 19, 2012
This is the best recipe. I love it, and I used it for my wedding cake. It isn't very sweet, so its perfect for fruit (our cake was filled with raspberries), and for light cakes. My method is to forget about the microwave. I boil water and mix it together. I stir it and just carry it around with me like a teacup stirring until its cooled down. its very little water and cools quickly. As a wedding present we received a butter warmer - makes it even easier to make this recipe! If the gelatin starts to set before the whipped cream is ready, I can heat it up again and swoosh it around until its at the right temp. I got bored while waiting and added the sugar and vanilla into the gelatin mixture. Came out perfectly.
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Silver White Cake

Reviewed: Feb. 13, 2012
Baked this cake for our wedding. It was a huge hit! Soft texture and a delicious cake for any occasions, No complaints or comments beyond it was amazing.
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3 users found this review helpful

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