ASHLEYBISHOP Recipe Reviews (Pg. 1) - Allrecipes.com (1931357)

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Chocolate Crackled Cookies

Reviewed: Apr. 12, 2011
Wonderful! Brownie-like texture, excellent chocolatey flavor, and the sugar gives it a nice crisp, light crust. I used 1/2 cup of salted butter instead of shortening - if you do that, cut the salt down by 1/2, mine were a little on the salty side. I didn't have choc chips so left 'em out, but didn't miss 'em. Excellent!
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3 users found this review helpful

Pineapple Upside-Down Cake IV

Reviewed: Apr. 9, 2011
Quick and Easy. Husband thought it was fantastic, I thought it was pretty good. I added a 1/2 tsp almond extract, which I really like in pineapple cake.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 15, 2011
Very good pie - DO pour the butter sauce over the lattice as suggested, as it adds a wonderful flavor and glaze to the top crust. (and really, lattice is that hard!)
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8 users found this review helpful

Sweet Corn Muffins

Reviewed: Dec. 6, 2010
Excellent - sweetness of Jiffy corn muffins but *MUCH* better texture - very light and moist. I only used 3/4 cup sugar and these were still very sweet.
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2 users found this review helpful

Scallop Stir-Fry

Reviewed: Nov. 20, 2010
meh. Very bland and the sauce was thin.
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3 users found this review helpful

Devil's Food Cake I

Reviewed: Jul. 22, 2009
Great Cake! Very easy, baked perfectly - moist and light and wonderful chocolate flavor. I used brewed coffee (no instant on hand). I also was out of chocolate squares, so subbed 1/2 and 1/2 Hershey's Regular and Special Dark coco then added veg. shortening to the butter per Hershey's directions for subbing dry coco. Used a basic butter cream frosting and cake recieved many compliments.
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3 users found this review helpful

Candie's Easy Potato and Onion Dish

Reviewed: Apr. 21, 2009
If you want to totally send this recipe over the top, toss it or top it with some bread crumbs and freshly grated parmesan cheese.
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6 users found this review helpful

Broccoli Cheese Cornbread

Reviewed: Feb. 29, 2004
My mother's recipe is nearly identical, except she adds 1 can of mexicorn (and uses Jiffy corn muffin mix). This is one of my faves and always gets raves.
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6 users found this review helpful

 
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