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Chocolate Crackled Cookies
Wonderful! Brownie-like texture, excellent chocolatey flavor, and the sugar gives it a nice crisp, light crust. I used 1/2 cup of salted butter instead of shortening - if you do that, cut the salt down by 1/2, mine were a little on the salty side. I didn't have choc chips so left 'em out, but didn't miss 'em. Excellent!
3 users found this review helpful
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Reviewed On:
Apr. 12, 2011
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