Mamadaee Recipe Reviews (Pg. 1) - (19313109)

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Garlic Seasoned Baked Pork Chops

Reviewed: Jan. 29, 2014
Yummy!! And all my picky eaters gobbled it up! I did not change the recipe however to avoid another dirty dish I put the 2T of butter in the baking dish and let it melt in the preheating oven while I prepped the egg wash, grabbed the seasonings and opened the pork chops. It was an incredibly easy recipe and easy clean up. I served with scalloped potatoes and green beans. Thank you for sharing!
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15 users found this review helpful

Baked Split Chicken Breast

Reviewed: Jan. 29, 2014
My family loved it, including our picky 5 and 7 yr old kids! I followed the recipe omitting the 45 min. in the frig step. I also put some of the seasoning mix under the chicken skin. 3 large split breast (1 was very thick) were cooked w/in 60 minutes. They came out moist and crispy. My husband (also very picky) said it was the best chicken I've ever made. Thanks so much! It's a keeper!!
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3 users found this review helpful

Veal Meat Loaf

Reviewed: Jun. 26, 2013
I reduced the recipe by half. Hubby and I thought it was good, but a little bland. I made it w/fresh chopped white onion and used a drained can of shitake mushrooms. Also used Italian Seasoned Bread Crumbs. Since I didn't use the soup mix; I added slightly less warm water along with onion powder, garlic powder, salt and pepper. So we were quite surprised it was bland. I also threw in a tablespoon of Oats as suggested. Placed in a smaller loaf pan and baked as written. I served this with blanched asparagus and hollandaise sauce. Dribbling the sauce on the meat helped. We both had seconds. So I will make it again. Just got to get my seasoning right. Thanks for the unique recipe!
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0 users found this review helpful

Cindy's Coleslaw

Reviewed: May 25, 2013
Yum! I needed a quick side dish and this did the trick!! I thought it was quite tasty for being such a fast fix. Thank you for sharing it! I reduced the serving size to 4 and used a 1/4 head of green cabbage. Thinly sliced it and tossed in a few handfuls of pre-shredded carrots. I will be using this recipe a lot this summer!
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Szechwan Shrimp

Reviewed: Jun. 6, 2012
I thought it was good and spicy, but it didn't seem like a "restaurant" meal. I tripled the recipe as suggested and added in my own chopped stir fry veggies of celery, red bellpepper & onions. I think next time I will reduce by 50% the amt of ketchup & honey. It was a bit too sweet for my tastebuds. The ketchup was a bit over powering in taste and like another reviewer said, it really didn't smell good while cooking.
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1 user found this review helpful

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