North Carolina-Style Pulled Pork
After reading so many negative reviews of the vinegar sauce, the first time I tried this recipe, I followed the rub part exactly and then just added 1/2 cup cider vinegar and some Sweet Baby Ray's. The Baby Ray's killed all that great, spicy flavor. I ended up having to go back and add more vinegar, flakes, pepper, basically, I should have just gone with the original recipe!
The second time, I went with the original recipe (using only 1 cup of vinegar) and it was excellent, just not quite saucy enough. I added half a bottle of BBQ sauce (Diana's Southern Smokehouse BBQ) and it was delicious.
I'm doing this pulled pork again (already rubbed and waiting in the fridge for tomorrow.) The rub is perfect! I put liquid smoke all over the pork and double the amount of rub because I really like to get it into every nook and cranny. I make it in a crock pot and it takes about 7 hours on low setting. Maybe 2 cups of vinegar is a little much, but try 1 cup, it does not disappoint and blends seamlessly with the rub! I also do about 2 tsp. crushed red pepper flakes but I have kids who wouldn't tolerate the maximum spice.
Excellent, excellent recipe! Thanks for sharing, Doug!
2 users found this review helpful
Jul. 16, 2011