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Green Beans with Hazelnuts and Lemon

Reviewed: Jul. 17, 2011
I didn't have a lemon so I used a few drops of lemon juice, but even so we found it very tasty. My husbands doesn't like veggies much, but he loved this. I toasted the hazelnuts and ground them up a bit, just so every bite would have hazelnut in it. We'll definitely have this more often!
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