I left out the bacon (none on hand but will add next time I make them) and mold the cheese mixture into a dome-like shape over the pepper half....they kind of looked like little eggs. I then froze them in a freezer bag single layer and put this on a plate in the freezer until frozen. I fried them the next evening for guests and everyone raved about them...none left. One person said they wouldn't mind a bag of them in their Christmas goodie bag I give out. I used fresh jalapenos from my garden and added a little onion powder and garlic powder. My husband is English and has never had a popper before, but loves them now! I will definitely be making more for the freezer as I have many peppers to use.
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I left out the bacon (none on hand but will add next time I make them) and mold the cheese...