Tamms Recipe Reviews (Pg. 1) - Allrecipes.com (19312263)

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Creamy Au Gratin Potatoes

Reviewed: Dec. 3, 2014
We absolutely love this dish. I used peeled red potatoes once and unpeeled yellow fingerlings the second time from my garden. I always empty the partial bags of cheese with a little processed cheese and freshly grated Parmesan when I make my cheese sauces. I plan on making a large dish of it to go with the Christmas ham this year.
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Buffalo Chicken Dip

Reviewed: Feb. 2, 2014
This is a much better version of how I used to make buffalo chicken dip. The only change I made was the chicken; I poached a little over a pound of chicken breast in seasoned water (celery seed, salt, and cayenne pepper) instead of canned chicken (which is good in a pinch). Yum, yum :)
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Cajun Chicken Pasta

Reviewed: Jul. 9, 2012
This turned out great for a small dinner party ( I doubled everything). The only change I made was I substituted yellow squash (had it from the garden) for the mushrooms. I also reduced the amount of peppers just a little.
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Best Ever Jalapeno Poppers

Reviewed: Jul. 9, 2012
I left out the bacon (none on hand but will add next time I make them) and mold the cheese mixture into a dome-like shape over the pepper half....they kind of looked like little eggs. I then froze them in a freezer bag single layer and put this on a plate in the freezer until frozen. I fried them the next evening for guests and everyone raved about them...none left. One person said they wouldn't mind a bag of them in their Christmas goodie bag I give out. I used fresh jalapenos from my garden and added a little onion powder and garlic powder. My husband is English and has never had a popper before, but loves them now! I will definitely be making more for the freezer as I have many peppers to use.
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Stuffed Eggplant Parmesan

Reviewed: Jul. 4, 2012
I microwaved for 3 min. as others suggested but found that it made my eggplant mushy. I think it was because mine were the globe type fresh out of my garden. Next time, I'll not do this. I cut down on the sauce but added three Roma tomatoes (chopped) to the mix. It was a little bland so when I try it again (I have more eggplants on the way) I'll add a little Italian sausage and/or more spices.
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Cinnamon Rolls III

Reviewed: May 28, 2012
I prepare recipe up to baking part the night before. I place the rolls/pan loosely covered into fridge the night before (they do rise a bit). In the morning, set out to "warm" up to room temp and bake. Yum!
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Buttermilk Bread I

Reviewed: Feb. 4, 2012
This is our fave bread machine recipe. I increased the buttermilk amount to 1-3/4 cups (I zap it for 45 sec in the microwave to warm) and I reduce the wheat flour to 1 cup. I set my Cuisinart to large loaf, light crust and it turns out perfect every time.
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Green Tomato Mincemeat

Reviewed: Dec. 30, 2011
I have not made this yet but would like to know if the apples or lemons should be peeled. I've never made mincemeat and want to try to surprise my English hubs next fall. I am trying to sort some new canning recipes out now. Thanks!
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