Tamms Profile - Allrecipes.com (19312263)

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Tamms


Tamms
 
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Member Since: Jul. 2011
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Recipe Reviews 7 reviews
Buffalo Chicken Dip
This is a much better version of how I used to make buffalo chicken dip. The only change I made was the chicken; I poached a little over a pound of chicken breast in seasoned water (celery seed, salt, and cayenne pepper) instead of canned chicken (which is good in a pinch). Yum, yum :)

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Cajun Chicken Pasta
This turned out great for a small dinner party ( I doubled everything). The only change I made was I substituted yellow squash (had it from the garden) for the mushrooms. I also reduced the amount of peppers just a little.

0 users found this review helpful
Reviewed On: Jul. 9, 2012
Best Ever Jalapeno Poppers
I left out the bacon (none on hand but will add next time I make them) and mold the cheese mixture into a dome-like shape over the pepper half....they kind of looked like little eggs. I then froze them in a freezer bag single layer and put this on a plate in the freezer until frozen. I fried them the next evening for guests and everyone raved about them...none left. One person said they wouldn't mind a bag of them in their Christmas goodie bag I give out. I used fresh jalapenos from my garden and added a little onion powder and garlic powder. My husband is English and has never had a popper before, but loves them now! I will definitely be making more for the freezer as I have many peppers to use.

0 users found this review helpful
Reviewed On: Jul. 9, 2012
 
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