Tamms Profile - Allrecipes.com (19312263)

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Tamms


Tamms
 
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Member Since: Jul. 2011
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Recipe Reviews 8 reviews
Creamy Au Gratin Potatoes
We absolutely love this dish. I used peeled red potatoes once and unpeeled yellow fingerlings the second time from my garden. I always empty the partial bags of cheese with a little processed cheese and freshly grated Parmesan when I make my cheese sauces. I plan on making a large dish of it to go with the Christmas ham this year.

1 user found this review helpful
Reviewed On: Dec. 3, 2014
Buffalo Chicken Dip
This is a much better version of how I used to make buffalo chicken dip. The only change I made was the chicken; I poached a little over a pound of chicken breast in seasoned water (celery seed, salt, and cayenne pepper) instead of canned chicken (which is good in a pinch). Yum, yum :)

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Cajun Chicken Pasta
This turned out great for a small dinner party ( I doubled everything). The only change I made was I substituted yellow squash (had it from the garden) for the mushrooms. I also reduced the amount of peppers just a little.

0 users found this review helpful
Reviewed On: Jul. 9, 2012
 
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