Katt Profile - Allrecipes.com (19312165)

cook's profile

Katt


Katt
 
Home Town: Texas, USA
Living In: Texas, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Marinated Teriyaki Chicken
Turned out WONDERFUL!! My husband is not crazy about chicken, and it takes ALOT for him to say "This chicken is good" much less "Great"! But, it was accomplished with this recipe. The only thing I changed was adding accent, garlic salt, and black pepper (just adjustments for pallet preference) and put 3tbsp vs 2 of the teriyaki sauce. Put it over fried rice recipe I have, just turned out Wonderful! Great job and Thank you Elliot!!

2 users found this review helpful
Reviewed On: Aug. 21, 2013
Josephine's No-Bake Granola Bars
Loved this recipe!! I done everything by direction, my ONLY alteration to the recipe itself was I used an assortment of dried fruits plus raisins (mixed both to make the amount called for in recipe). That's what I REALLY like about this recipe is you can "work" with it to add or remove what you like best in regards to the dry ingredients. I really liked the fact that it was sweetened by honey and brown sugar and the fruit. So not alot of harsh sweets. The only thing I would suggest is when your mixing everything, at the point that it gets hard to mix, switch to needing the mixture. that seemed to work pretty good in getting everything combined for pressing into pan. ALL in ALL.... I WILL be making this again. I have already started sharing it with others!! Great recipe. Thank You Cookiegirl40!

0 users found this review helpful
Reviewed On: Jun. 12, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: A stay-at-home mother and wife of the best… MORE
 
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