The most amazing pork chop recipe we have ever had. I hesitated to make this because of frying then baking. Why not just fry? But I decided to dive in. I purchased boneless chops on sale so I had 12 chops, double the recipe. I did everything exactly as the recipe calls for except I used one can cream of mushroom & 1 can cream of celery since I had a double batch of chops. There has never been a better chop recipe! Well worth the time and effort. Make sure to cover the chops when baking, as it states, to keep these moist. You can cut these with a fork!!!! LOVE IT
Was this review helpful?
1 user found this review helpful
The most amazing pork chop recipe we have ever had. I hesitated to make this because of...