TADDIS Recipe Reviews (Pg. 1) - Allrecipes.com (1931200)

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Pasta e Fagioli a la Chez Ivano

Reviewed: Mar. 3, 2013
This was easy and delicious! Only thing I had to do was add salt.
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Squash Casserole I

Reviewed: Feb. 26, 2009
I must have done something wrong in the squash/onion preparation. Mine ended up like squash soup.....I will use my other recipe next time.
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2 users found this review helpful

Shrimp Etouffee II

Reviewed: Feb. 26, 2009
This was great! I read all the reviews and made some of the same modifications: stove instead of microwave, W.shire sauce, chicken broth, a lot more cayenne pepper and hot sauce. This was really good and leftovers were even better. Will definetly make again. Thanks!
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Sunshine Breakfast Casserole

Reviewed: May 31, 2006
This was really good. You can add ham or different kinds of cheeses to mix it up a little bit.
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Nov. 10, 2005
My mom is Korean and unfortunetly I haven't learned how to make all my favorite Korean dishes. When I saw this I thought it looked really easy, I could handle it. I prepared everything like the recipe says & then called my mom to see how she did it. She told me to add a little bit of sugar and some red pepper flakes. She never measures anything. I also threw in an extra clove of garlic and more potatoes & carrots. Of course, she said 1/2 cup was to much soy sauce but that's what I used and it tasted fine. She's always complaining about how much soy sauce we use ("It's to salty!!!") Add more red pepper paste if you want it spicier.
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Baked Basil Fries

Reviewed: Sep. 15, 2005
This was good & easy. Nice substitute for a regular baked potato with our steaks.
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Skillet Fried Corn

Reviewed: Sep. 15, 2005
This was easy to make & delicious. My company wanted the recipe.
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8 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Nov. 21, 2004
This was easy to make and a huge hit with everyone!!
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Best Zucchini Appetizer

Reviewed: Jul. 18, 2004
I made this for a party and everyone loved it. They thought it was a dip or quiche but they loved it. I shredded the zucchinni and used extra cheese.
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1 user found this review helpful

 
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