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Stuffed Cabbage Rolls

Reviewed: Aug. 5, 2012
I followed this recipe exactly and the rolls came out very good. This is the first time I ever made them. I used an electric skillet and the one can of tomato soup did not seem enough so I added a little water. Next time I think I will use 2 cans of tomato soup for more sauce. My mother used to make these using a Kosher recipe and I no longer have any of her recipes, but I remember her making the sauce with grape jelly, so I took out a little sauce and added some grape jelly for a sweeter flavor. I liked it, but most of my family like just the tomato sauce. Will definitely try this recipe again, maybe for our bunco group.
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