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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jul. 17, 2011
I followed the recipe as stated and found the volume of batter was low. I was scrambling to pour 2 layers…..not enough batter. Next time I’ll add about 20% more flour and buttermilk to the recipe to extend the batter. Otherwise this is a wonderful, delicious recipe everyone loved, including my in-laws.
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