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Blueberry Scones

Reviewed: Jul. 16, 2011
Tasted flat
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jul. 16, 2011
Made it for dinner tonight and can't say enough good things about this dish. It is simple to make, and the halibut comes out perfectly tender if it is fresh or thawed over night. Be careful not to put *too* much lemon in the sauce though - you can always squeeze some extra lemon onto the fish it if there isn't enough in the sauce.
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