chewychowder:P Recipe Reviews (Pg. 1) - Allrecipes.com (19310950)

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Garlic Penne Pasta

Reviewed: Jul. 15, 2011
I used rotini pasta, which I think holds flavor better, and the recipe turned out perfectly. The crushed red pepper may need to be increased (as in my case) or decreased according to personal preference.
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jul. 15, 2011
TOOOOOOOO sweet. This nearly gave my mom a heart attack. Minus the sweetness issue, this hot chocolate was creamy and warm.
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3 users found this review helpful

Yummy Veggie Omelet

Reviewed: Jul. 15, 2011
The omelette made my mom happy for its lack of calories when we were stuck for dinner, and it was filling and tasty, therefore appealing to my sister, the ultimate picky eater. Thank you for sharing this life-saving recipe.
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6 users found this review helpful

Baked Lemon Chicken

Reviewed: Jul. 15, 2011
The bottom of the chicken was soggy to the point where the breading fell off. Perhaps turning the chicken would solve the problem? The finished product tasted just fine though, so all in all, a good recipe.
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2 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Jul. 15, 2011
This cheesecake was simply amazing! It took my three-person family an excruciating amount of willpower just to make it last three days. The leaves were a creative idea and give the cheesecake a professional touch. This is now my go-to dessert for parties and gatherings.
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3 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Jul. 15, 2011
This drink was cool and refreshing on a day when my family was simply DYING of heat, but the watermelon was slightly overpowering, causing the drink to taste less like lemonade. The next time I make this recipe, I will add more strawberries and double the lemon juice content.
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5 users found this review helpful

Fruit Pizza

Reviewed: Jul. 15, 2011
This recipe was great! However, I made a tart rather than a pizza (I shaped the shell by molding it to a circular cookie cutter), and I'm glad I did, because the crust would have been too crumbly for a pizza. Also, I didn't use the glaze and it turned out just fine.
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5 users found this review helpful

 
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