Annie Recipe Reviews (Pg. 1) - Allrecipes.com (19310107)

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Smoky Grilled Pork Chops

Reviewed: Jul. 23, 2011
Great recipe for after work when you are tired and need to get something good together. Great with applesauce or red pepper corn relish.
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7 users found this review helpful

Red Pepper and Corn Relish

Reviewed: Jul. 23, 2011
A wonderful recipe! We did not add the hot sauce but added a tablespoon of sugar. It was great with pork chops.
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3 users found this review helpful

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Jul. 28, 2011
We used this on a chicken roaster instead of a turkey and it turned out amazing. I did not have any fresh sage so I substituted it for fresh basil instead. The next time I make this I think I will start glazing it a little ahead of the instructions as I don't think the chicken picked up the glaze as much as I would have liked.
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5 users found this review helpful

Zucchini with Pecans

Reviewed: Aug. 3, 2011
So simple. I added some carrots and squash that I had on hand and instead of pecans used honey roasted peanuts, chopped. It was a delicious combination of salt and sweet.
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3 users found this review helpful

Herb-Glazed Roasted Turkey

Reviewed: Aug. 5, 2011
This was delicious. We used this on a roaster chicken with the skin removed and it was great. Very sweet and the meat was so flavor all over. I mixed up the herbs a little too. I will be making this one again!
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6 users found this review helpful

Gingersnaps II

Reviewed: Aug. 5, 2011
My husband loved these and isn't a fan of gingerbread. These were the first recipe that I've come across that didn't taste too much like molasses. We will be using these for gingerbread cookies come Christmas for sure.
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2 users found this review helpful

Peanut Butter Pie VII

Reviewed: Aug. 8, 2011
This is an excellent pie for peanut butter lovers but I'll agree with the other reviewers that it is very rich. I love that you make your own custard in this versus a store bought pudding. I am not a an of meringue so I also substituted it for homemade whip cream. By making the whip cream with less sugar it was a great balance to the sugar and salt of the remaining pie. We will make again!
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4 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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