HarleyQuinn Profile - Allrecipes.com (19309850)

cook's profile


Home Town: Phillips, Wisconsin, USA
Living In: Los Angeles, California, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
Ghirardelli(R) Triple Chocolate Truffle Cake
Whoa. This is seriously decadent and rich for all it's ease of making. I followed this recipe to a T, and it was PERFECT. I hid the fact about the calories; and the birthday party I made it for went crazy over it. Literally, there was no shortage of praise for this cake and I have to make it again for the birthday this year. One note: cut into 16ths, not 8ths. It was so rich some people couldn't finish their slice -- and it does hold together very well where you can make the slices smaller.

1 user found this review helpful
Reviewed On: Jun. 29, 2012
Zucchini with Chickpea and Mushroom Stuffing
This was so tasty!! Just a note though -- get the largest zucchini you can and use a melon baller. I used teeny zucchini and while it was easy to eat, they were hard to stuff and chickpeas were rolling everywhere.

1 user found this review helpful
Reviewed On: Jun. 15, 2012
Boudreaux's Zydeco Stomp Gumbo
Holy Smokes! This was fantastic! My boyfriend refuses to eat sausage, but even he nom'd this stuff down. A word to the wise, though -- if you choose to add your own spices (like I did, and like many do), watch it with the cayenne. I may have OD'd on it. While it did not render this fabulous gumbo inedible, it definitely packed a wallop.

2 users found this review helpful
Reviewed On: May 29, 2012

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