I have had this recipe for years. After comparing the two...mine is slightly different, which I think my differences would be an improvement. Matter of opinion I suppose. My recipe calls for 1/4 tsp. of nutmeg in place of the cinnamon, and bakes at 350 degrees. But the main difference, which I believe to be the best part, is.... after baking, immediately remove the muffins and roll in 6 tbls of melted butter, THEN roll into the cinnamon and sugar mixture. Gives the muffins a nice coating. Hopes this helps someone. Other than that. These are loved by my husband.
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I have had this recipe for years. After comparing the two...mine is slightly different, which...