Alberto Recipe Reviews (Pg. 1) - (19309394)

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Best Ever Brisket

Reviewed: Apr. 7, 2012
Way to salty. I read many say that but figured I would be ok I like things slightly salty. Was overbearing. The chili powder didnt work for me either. I think with half the salt and little to no chili powder it would be better. Cooked a 4lb piece as directed and I found it slightly dry. Will try it once more before I give up on it.
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