OUIJA123 Recipe Reviews (Pg. 1) - Allrecipes.com (1930901)

Lemon Square Bars

Reviewed: Jan. 26, 2012

I really liked these lemon square bars. I crushed some pecans and mixed it in the crust. The only thing I would change is the amount of lemon juice used, I would used 1/2 cup as 5/8 cup was to much. Thanks RCOMP for a great receipe.

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0 users found this review helpful

Aw-some Cole Slaw

Reviewed: Jan. 29, 2011

I loved it. I added a little extra sugar, other than that, I left it exactly as the recipe suggested. Thanks Cookingnut!

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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 12, 2011

They were just ok. Maybe I did something wrong. I'm looking for a pancake recipe that says Yes!! I'll keep looking

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1 user found this review helpful

Lemon Square Bars

Reviewed: Dec. 2, 2010

I really liked these lemon square bars. I crushed some pecans and mixed it in the crust. The only thing I would change is the amount of lemon juice used, I would used 1/2 cup as 5/8 cup was to much. Thanks RCOMP for a great receipe.

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1 user found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Nov. 25, 2009

Everyone loves this recipe, and I get request after request for it. I didn’t use the prosciutto, but did add sundried tomatoes. I added more cheese than was called for, but a word to the wise, too much cheese makes the sauce too thick.

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 9, 2007

The absolute best blueberry muffins I have ever tasted! I used half/half instead of milk. I also, didn't use muffin liners, which I should have because it was hard to remove the muffins from the pan. But everybody bragged about how delicious they were, even people who normally didn't like blueberry muffins thought they were actually "to die for". Thanks for a grand recipe. This will stay in my box for a long time.

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0 users found this review helpful

Cream of Spinach Soup

Reviewed: Jan. 8, 2007

I decided to have a dinner party for my sister and aunt birthday, and the guests thought the soup was absolutely divine. I did take the advise of several other reviewers and added green onions, garlic to the butter, and used broccoli instead of spinach. I also added carnation milk and heavy cream in addition to the regular milk. It was great, although, a little lumpy. Next time, I will place the mixture into the food processor to smooth out prior to serving. Thanks, for a great recipe!!!

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1 user found this review helpful

BLT Salad

Reviewed: Jan. 8, 2007

I decided to have a dinner party for my sister and aunt birthday, and the guests thought the BLT salad was the best item on the menu. I added lemon juice to the salad dressing, a red onion to the salad and mixed it together. It was absolutely divine. I will begin to experiment with making more salad dressings and leave the processed dressings in the store.

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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 18, 2006

This was the best pecan pie I have ever made. Everyone raved about how much of a buttery taste it possessed. It was easier than the traditional recipe that required the Syrup. Definitely a keeper.

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4 users found this review helpful

Kentucky Banana Pudding

Reviewed: Nov. 27, 2004

Finally, a bannana pudding like I remember. I've been trying to make a custard for bannana pudding for the last 10 years, without success, and I've finally found it. I've added a pinch of cinnamon and nutmeg, and topped it with a meringue topping, and it was great. It was a big success for the people who like Bananna pudding. Thanks For the receipe.

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12 users found this review helpful

Fettucine with Heavenly Salmon Sauce

Reviewed: Mar. 16, 2004

This receipe was great, although, I did change it quite a bit. Duirng the first step of cooking the salmon, garlic, and onions, I added mushrooms, and sun dried tomatoes. Then, I let it cook about 5 more minutes and added spinach. I then added the sauce. The taste was great, but because I cooked more noodles then sauce, I added some alfredo sauce (prepared in the jar). It was great. Received rave reviews. Thanks for a great receipe!!!!

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1 user found this review helpful

Chicken Pot Pie Soup

Reviewed: Dec. 8, 2003

Excellent receipe. I enjoyed this receipe immensely. I took the advise of others and reduced the amount of milk, and made a slight change by using a cup of milk, and then 3/4 cup of evoparated milk. Then, I placed the soup in a pie shell, so it was actually a pot pie. It was delicious, and the filling had a nice texture, it was just right. Very, very easy receipe. It took about 10 minutes to prepare.

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2 users found this review helpful

Reuben Casserole

Reviewed: Apr. 7, 2003

This receipe was really good, and quick, it tasted just like a Rueben Sandwich, so if you like Rueben Sandwiches, you must try this one. First, I would like to agree with the other reviewers that this recipe is EXPENSIVE. I paid $10.15 just for the corned beef. Total cost of meal was approximately $30.00. I initially purchased a corned beef brisket and begin cooking it until I read the recipe and it called for corned beef deli meat. And just a side note, the corned beef brisket takes FOREVER to cook, and I don’t think it would work as well as the deli meat. I listened to the other reviewer’s suggestions about the soggy bread, and decided to make a few changes. I spread the bread with butter and toasted in the oven, which made it extremely hard. I also layered the casserole in the following matter: The toasted rye, corned beef, sauerkraut, thousand island dressing, Swiss cheese, and repeated the layering, and placed crumbled rye/pumpernickel bread on top of the casserole, sprinkle with no-salt butter. I also used canned sauerkraut. I drained it really good, and even squeezed the sauerkraut by hand to squeeze the access water outof it. When I baked the casserole, the bread remained crispy throughout the entire casserole. The only change I would make is to spray the bread with oil spray and not use actual butter, because the casserole was kind of greasy.

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8 users found this review helpful

Enchiladas

Reviewed: Mar. 10, 2003

I was a little hesitant at the thought of mixing cream of chicken soup with beef, but most of the reviews were positive, and I thought I would give it a try, and let me say that it was absolutely wonderful. This enchilada recipe gives it much more of a kick than plain beef rolled in a tortilla shell. I didn't use Mozzarella cheese, because Mozzarella cheese seem to go better with Italian dishes better than Mexican dishes. I used cheddar/Jack Monterey combination, and used 1/2 yogurt and 1/2 sour cream. It was FANTASTIC!!!!

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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Mar. 10, 2003

I would like to say, that for as much trouble as this recipe called for, the chicken should have been absolutely wonderful, and it wasn’t. It was very bland, and it cooked too quick, burning very easy. I will not make this chicken again. I followed the advice of others, and added more spices, and that didn't help, I couldn't taste the differnce. Although, the second batch I cooked, tasted a little difference, because I added the seasoning to the chicken after I placed the flour on the chicken, and it was ready to fry. I didn't taste any difference in this batter, and using plain flour. It wasn't crunchy. I will not make this again.

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5 users found this review helpful

Spanish Rice I

Reviewed: Mar. 10, 2003

This recipe was good; I liked it better than the rice I eat out of many Mexican Restaurant. Something to look out for: When I increased the serving size to 20, it increased the number of vegetables: 4 onions, 4 red peppers, 2 green peppers. It was too much, I used one green pepper, one red pepper, one yellow pepper, and one onion, and that was great. I added chili powder, diced tomatoes with green chilies and chicken broth. It was great. This is a keeper.

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14 users found this review helpful

Easy Mexican Fried Chicken

Reviewed: Mar. 10, 2003

This recipe disappointed me. I was having a Mexican Fiesta, and wanted to make fried chicken for those who didn't eat Mexican. I wanted to make a dish that had a Mexican Flare, but this wasn't it. The chicken cooked up very dark, looking like it was burnt. Maybe, you should only use one package of taco seasoning mix. The chicken was very, very bland, and messy. It was too much mess for ordinary tasting chicken. It wasn't worth the trouble. I will not try this again, not in this fashion.

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12 users found this review helpful

Fat Free Refried Beans

Reviewed: Mar. 10, 2003

I made two version of the refried beans: One with black beans, and the other with pinto beans. I enjoyed the pinto beans better,but both were delicious. I added a few extra ingredients: beef bullion cubs, cumin, and I reduced the amount of liquid smoke to 1/4 teaspoon. A special note: USE 1/2 CUP OF WATER. A CUP OF WATER IS TOO TOO MUCH, AND IT MAKES THE BEANS WATERY. This is defintely a keeper.

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63 users found this review helpful

Cheesy Taco Dip

Reviewed: Mar. 10, 2003

This was the easiest and most delicious dip, I've ever made. I would recommend this dip to anyone. It needed nothing extra; I served it with Frito Corn Chips. The only note to make is that it takes much longer than an hour in a crock pot on low. I had to turn the tempertature to high, so that it would be ready within an hour. Defintely a Keeper.

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16 users found this review helpful

Burrito Pie

Reviewed: Mar. 10, 2003

I made this recipe for a Mexican fiesta, and everyone raved about the recipe. I used the refried beans recipe on this site (Fat Free Refried Beans). This was definitely a keeper, everyone raved about it. This is the type of recipe you can use approximate portions for the recipe. Except for the cans of diced tomatoes, chili peppers, I approximated everything else. And, it turned out great!!!!

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0 users found this review helpful