LSALICYN Recipe Reviews (Pg. 1) - Allrecipes.com (1930893)

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Traditional Sauerbraten

Reviewed: Feb. 12, 2013
This was amazing! I've never made sauerbraten before, so I was nervous that after waiting for 5 days (that's how long I marinaded it) I wouldn't like it. I shouldn't have worried. My husband and I were both impressed. Incredibly flavorful and the perfect meal on a rainy winter day. Thanks!
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Potato Dumplings

Reviewed: Feb. 12, 2013
These came out wonderfully, even though I used less broth than I should have. I made them to go with the traditional sauerbraten recipe so didn't cook them in the same pot as the roast. I don't use self-rising flour as a rule, so you can use 1 cup of regular flour plus 1 1/2 tsp of baking powder and 1/4 tsp of salt to make your own.
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