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Wow! This was very yummy! The beans add such a great consistancy to the stew, and the cumin is a wonderful compliment. We added most of the spice quantities the recipe called for but scaled down the cayenne a bit. We added more green chilis because we had some fresh roasted Hatch and couldn't stop ourselves. It was spicy but not hot and we probably could have gone all the way with the cayenne and still been OK - the sour cream softens up the spice. The only extra I added was some fresh garlic and some salt. You will enjoy! It was delicious.

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3 users found this review helpful

Spicy Chile Casserole

Reviewed: Sep. 27, 2004

My husband told me that I hit a home run with dinner tonight - and he's a picky customer! The only thing I did differently than the original is frying the tortillas in some conola oil. It adds calories but helps them hold their texture in the casserole. They wont be crispy - but they wont be mushy either. I dabbed the extra oil from the fried tortillas with a paper towel to keep the calories down.

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4 users found this review helpful

Plum Cake

Reviewed: Jul. 30, 2004

This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. The only change I made was to include some brown sugar with the plum layer and I used an 8inch cake pan (I don't have a tube pan). But it still came out wonderfully. I will make this often.

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10 users found this review helpful

Best Carrot Cake Ever

Reviewed: Sep. 19, 2003

So So So Good!!

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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 5, 2002

So very yummy! Cake has a great texture and delicate taste. Next time I may experiment with different crusts b/c graham is so done - but otherwise very very good and highly recommended. Everyone wants the recipe!

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1 user found this review helpful

Bing Cherry Gelatin Mold

Reviewed: Dec. 5, 2002

Very yummy. Now everyone wants the recipe! We made it with bing cherries in syrup but next time I will try cherries in water b/c it seemed a tad sweet to me. But everyone else thought it was fabulous. Will absolutely make again!

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10 users found this review helpful

Parmesan Potato Soup

Reviewed: Nov. 22, 2002

So very yummy! Definitely do again! I had no problem with the sage, although I didn't add as much as the recipe called for. And I used butter and whole milk to keep it creamy. Even my husband liked it and he doesn't do soup.

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1 user found this review helpful