This is a no fail marsala recipe. It tasted amazing, totally restaurant quality. I needed to cook this for a party of 40 so I let the recipe calculator do it for me and it came out perfect. I changed a few minor things: I used fresh plain basil as opposed to dried sweet basil (so I used more obviously), and I used more mushrooms then called for because my sister loves them and it was for her birthday party. Low cost, great tasting meal. Thank you!
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This is a no fail marsala recipe. It tasted amazing, totally restaurant quality. I needed...