Carolyn Recipe Reviews (Pg. 1) - (19307931)

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Texas Glazed Pecans

Reviewed: Jun. 3, 2012
This recipe has caused a real problem in my family. I made these (excluding the cinnamon) to top a simple green salad. Now we can eat salads without them! Yes, they are that good. I do add quite a few more nuts to use up the glaze, otherwise it is just a little bit too much topping. I want them to be glazed and not so candy like. Excellent recipe! Be warned they are addictive and your family will have to have them too! :)
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Carrot Gelatin Salad

Reviewed: Aug. 7, 2011
This takes me WAY back to my childhood when my grandma would make this for special family dinners. My nephew requested this after hearing stories about it for years. This was the only recipe I could find, and it was exactly as I remembered. Of course I had to find an old jello mold to make it just has grandma had. It turned out perfect and was a hit. I will certainly make it again.
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