ERLAMIMI Recipe Reviews (Pg. 1) - Allrecipes.com (1930769)

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ERLAMIMI

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 16, 2006
Delicious and refreshing!!!
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2 users found this review helpful

Pineapple Cranberry Relish

Reviewed: Dec. 16, 2005
Easy and Delicious!!! Wouldn't change a thing!
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9 users found this review helpful

Almond Chocolate Biscotti

Reviewed: May 20, 2007
I've always wanted to make biscotti and this recipe seemed easy because of the cake mix. I made for Mother's Day and everyone loved them!! They were so pretty with the white chocolate drizzled on them!! I will definitely make again, especially for the holidays!!
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3 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Oct. 8, 2010
These are so easy & festive looking. I'm making up a batch of Halloween ones for my club!
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0 users found this review helpful

Slow Cooker Barbeque

Reviewed: Apr. 29, 2005
Yummy! I will defintely make again. The only thing I might change is to add onion.
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4 users found this review helpful

Apple Enchiladas

Reviewed: May 2, 2005
I just found the perfect dessert for my mexican dinner!! Delicious!
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0 users found this review helpful

Three Olive Spread

Reviewed: Apr. 12, 2004
I just made this for Easter and had everyone asking for the recipe. It's fantastic. You've got to be a big fan of olives though....which my family is. Definitely a keeper!
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13 users found this review helpful

Country Apple Dumplings

Reviewed: May 7, 2006
I heard about this recipe from a friend who said these were fabluous and she was right! So easy and so good!!! Don't change a thing!!!
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3 users found this review helpful

Blue Cheese Coleslaw

Reviewed: Apr. 27, 2009
A local restaurant serves blue cheese cole slaw and it's a favorite of theirs. I thought I would see if I could find a recipe and came up with this one. Served it to my bunco club and everyone LOVED it!! I didn't change a thing except added a little more blue cheese (cuz I love it!) and sprinkled a little on top. YUMMY!
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 27, 2009
Made for my Bunco Club and it was a hit!! I used a whole box of spinach as previous reviews stated (can't imagine it with less). Other than that didn't change a thing. Will definitely go in my favorite recipe file!
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0 users found this review helpful

Rich and Delicious Banana Bread

Reviewed: Apr. 20, 2006
Yummy! Very moist and tasty! I made exactly as stated and wouldn't change a thing! Definitely a keeper!
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2 users found this review helpful

Orange Cake

Reviewed: Jul. 28, 2004
Yum Yum Yummy! I just made this for a work party. I thought it sounded refreshing for a summer day. Everyone loved it and kept asking for the recipe. Next week I'm going to make it for my Bunco club. This time I thought I'd top the individual pieces with whipped cream and mandarin oranges.
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2 users found this review helpful

Chicken Marsala

Reviewed: May 20, 2007
A Mother's Day Hit!! FANTASTIC is all I can say! This will definitely be made again and again!!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: May 20, 2007
Fabulous! I just received my first springform pan and was anxious to try it out. So for Mother's Day I searched for recipes and found this one. It was a hit!! I garnished the plates with chocolate syrup and raspberries! YUM!
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1 user found this review helpful

Black Beans and Rice

Reviewed: Mar. 4, 2009
Actually if I could I would rate this a 3 1/2. This was good, but not great! I made this exactly as above. The whole family found it a little dry and a little bland, but for the most part liked it and ate it. I would make again, but try to alter it in some way to jazz it up a bit.
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1 user found this review helpful

Valerie's Fruit Dip

Reviewed: Apr. 29, 2005
I made this for my Bunco Club last night and no one said a thing about liking it. There was a lot left over. I'd probably stick to my marshmallow fluff and cream cheese recipe.
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1 user found this review helpful

Baked French Toast

Reviewed: Nov. 6, 2007
I guess I should've read some of the reviews because this did not come out for me at all. I thought when I was ready to bake the liquid would've all been soaked into the bread, but not true. I took out about 2 cups before I started to bake and when it was done it was still mushy. I took out the bread and actually fried the bottom. The taste was good, but way too much liquid.
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0 users found this review helpful

Spicy Pumpkin Fudge

Reviewed: Nov. 12, 2006
Very disappointed!!! It didn't set and I was very careful about cooking long enough. I even tried to freeze it....still gooey!! I had to throw the whole pan away. The taste wasn't bad if you like butterscotch....sure didn't taste like pumpkin!
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2 users found this review helpful

 
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