I tried this after work because if I had left it on Low for 10 hours, no telling what it would have been (Mongolian stew?). Instead I cooked it on High for 2 hours. It turned out very well, and the sauce is fantastic. I did add about a teaspoon of red pepper pepper flakes, as others suggested, and it was just spicy enough for us (but we do like spicy). I also added the onions in the last hour, as others suggested as well. I'm giving it four stars instead of five, tho, because it needs a little crunch. I will add broccoli or water chestnuts next time.
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I tried this after work because if I had left it on Low for 10 hours, no telling what it would...