CristinaW Profile - (19306843)

cook's profile


Home Town:
Living In: Rock Island, Tennessee, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
Brownies II
Works great in a pinch. I used a Duncan Hines Decadent German Chocolate cake mix to make this, because I had one on hand. After mixing the first three things, I put in the cake mix and the pecan/coconut mix. It was so dry that I had to add 1/2 cup of water, and then about 1/3 of milk too just to get it to a consistency that I could get it out of the bowl and into the pan. They came out of the oven more cake like than brownie like, but after I dusted them with powdered sugar they looked great. They went fast at the church dinner today and my nephew said he ate three and loved them. I prefer a homemade German Chocolate cake, which is so fattening I only make one at Christmas, so I wasn't crazy about these brownies.

2 users found this review helpful
Reviewed On: Apr. 22, 2012

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