Jennifer Noble Ethridge Recipe Reviews (Pg. 1) - Allrecipes.com (19306703)

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Jennifer Noble Ethridge

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Zucchini and Corn Gratin

Reviewed: Jun. 2, 2015
It was good - but I should have read the other reviews first! Zucchini needed to be cooked along with the corn - needed more flavor and more of the sauce. I will serve this again and adjust these things.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 23, 2015
Good consistency. I followed the recipe exactly and put on the non-stick foil on a cookie sheet in the oven. A fresh slice of tomato and avocado on a Publix deli wheat bun was the crowning glory. Served it with homemade white queso dip - a winning combo!
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2 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: May 15, 2014
Great recipe!
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1 user found this review helpful

Grilled Blue Cheese Pears

Reviewed: Apr. 24, 2014
I love pears and blue cheese, but all I could taste was a grill flavor and the blue cheese. The pears seemed to get totally lost.
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Kickin' Collard Greens

Reviewed: Oct. 29, 2013
Born and raised in Alabama...have had my share of greens. I have made these twice and they are the best greens ever!! I served with corn muffins and smoked sausage; sweet iced tea of course!
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Butter Fried Parsnips

Reviewed: Oct. 29, 2013
Never tried parsnips before - but they were great prepared this way!
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New Orleans Barbeque Shrimp

Reviewed: Oct. 26, 2013
My husband has made this twice - we love it. We cut the butter in half and it was still plenty of sauce to soak up with focaccia. Delicious!
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Yummy Sweet Potato Casserole

Reviewed: May 6, 2013
Delicious!
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2 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: May 5, 2013
Yes, I would say it would be better with a tad less mayo and garlic powder. Also the blue cheese came in a 5 oz package and we used all that. It was good!!
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Marty's Thai Chicken Satay

Reviewed: Apr. 22, 2013
My family loved it too. The only change I made was to use smooth peanut butter. I couldn't find coconut milk; so had very thick coconut cream. I cut it with skim milk to equal the 14 ounces for the ingredient in the peanut sauce. Even our two year old grandbaby loved it without the sauce.
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Mandarin Chicken Pasta Salad

Reviewed: Mar. 10, 2013
This was a good side dish with beer can chicken. I omitted the chicken from the pasta for this reason; and added parmesan cheese. Delicious!
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4 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 26, 2012
A new family favorite!
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1 user found this review helpful

Apple Squares

Reviewed: Jul. 21, 2012
Best served slightly warm when they are really soft - they get a little chewy when they are cool. Good flavor though!
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Banana Blueberry Muffins

Reviewed: May 17, 2012
Very dry - needed butter or sour cream to swallow and this defeats the purpose of being so healthy otherwise!
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Coconut Date Balls

Reviewed: May 3, 2012
Please change "stir occasionally" to stir constantly once it reaches the boil stage...I ruined a good pan! I also found it helpful to rinse and butter my hands between forming the balls. Once completed, these are tasty!
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Banana Cupcakes

Reviewed: Apr. 30, 2012
A lot like banana muffins with buttercream!
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3 users found this review helpful

Orange Muffins with Dates

Reviewed: Mar. 12, 2012
Love the taste of the dates in this recipe!
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2 users found this review helpful

Tortellini Pesto Salad

Reviewed: Mar. 4, 2012
Great healthy side with grilled hamburgers!
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Banana Praline Muffins

Reviewed: Mar. 4, 2012
This is the best recipe I have ever made using ripe bananas! I will never make another recipe for banana bread or muffins.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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