Sweeps Profile - Allrecipes.com (19306224)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Softest Soft Bread with Air Pockets Using Bread Machine
I may bake the next one in the bread machine, but I haven't had such good luck with other recipes, so when it came out after the dough cycle as more like a batter bread, I wondered if I'd misread the amount of flour. But I decided to bake it anyway, and I'm so glad I did. It doesn't rise very high, and it doesn't brown up like "regular" bread, but it tastes great. I'll make this again, and I may even try baking it in the machine, too, to avoid the mess of turning it out into a bread pan. Thanks!

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Potato Klubb (Norwegian Potato Dumplings)
In my family, we called this kumle. Most of the time my grandma would boil a hambone (uncured) and then cook the kumle in the broth. Occasionally, for a 7th Day Adventist sister, she would use beef short ribs. This will be my Christmas dinner this year. You have to really pack the dumplings before placing them in the broth, and it must only be a simmer or less, otherwise they'll fall apart. I'm making it with short ribs, but I may try adding bacon to it, too, as others have done.

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Fried Rice I
I used leftover white rice from the night. I also didn't have any frozen peas (it's a texture thing), but other than that, I followed the recipe exactly. I liked that the egg is cooked after the bacon, and not when all the other ingredients are added. I will probably use more soy sauce and/or green onions next time, but there will be a next time, this was so good. Thank you!

2 users found this review helpful
Reviewed On: Nov. 2, 2012

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States