frecklesotool Recipe Reviews (Pg. 1) - Allrecipes.com (1930600)

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Perfect Baked Jerk Chicken

Reviewed: Jan. 6, 2013
Wow! I used 4 good sized chicken breasts cooked for 35 minutes at 350 and they came out perfectly. The only change I made was using seasoned salt in lieu of table salt. The chicken is flavorful and tender. I will definitely make it again.
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Fluffy Peanut Butter Frosting

Reviewed: Mar. 27, 2010
Absolutely perfect. Fluffy, creamy with the right amount of sweetness. Used it on chocolate cupcakes filled with strawberry jelly and got rave reviews!
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Cake Mix Cookies IV

Reviewed: May 23, 2009
These are great! I used double chocolate cake mix with about 1/4 cup plus 2 tablespoons of oil. I also added peppermint extract to half the batch. Easy, easy, easy and very tasty. Tender and chewy with just a tad of a crust. I would definitely make these again.
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Fudgy Chocolate Chip Muffins

Reviewed: May 23, 2009
As many other reviewers have mentioned, the middle of these muffins sink in and leave a crater. Otherwise, they are amazing! The only modification I made was adding a bit of almond extract. I loved how they were crisp on the outside and chewy in the middle. Not the prettiest muffins, but very yummy.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 29, 2008
This was amazing! I added 3 garlic cloves and half an onion at the outset and just waited. It made the house smell so good it was killing me not to dig in! About an hour before it was finished, I shredded the chicken and the sauce thickened right up. We spooned it over baked potatos with a little sour cream. My boyfriend even yelled at me because I hadn't made this before. He said I was holding out on him! I would make this again in a heartbeat!
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French Silk Chocolate Pie I

Reviewed: Dec. 29, 2008
This pie was amazing. I was unsure at the beginning because it looked so grainy, however, the longer it beat, the smoother it became. I topped it off with homemade whipped cream and it was simply to die for. There were no left overs...and only three diners!
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Glazed Meatloaf I

Reviewed: Mar. 9, 2008
Wow. This was amazing. I added grated carrots as well as grating the onion. I would follow what other reviews have said and heavily flavor the meat with additional spices (garlic powder, salt pepper, maybe some red chili flakes). The sauce itself was a but sweet, but overall amazing. I was out of mustard powder so I added whole grain mustard. I also added garlic powder, sage, salt and pepper. I would definitely make this again!
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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 15, 2007
Wow! Great recipe. When I was making the thumbprints in the cookies, I found that my thumb was sticking to the dough. I dipped my thumb in a bit of the reserved cherry juice before I pressed it into each cookie to avoid sticking. It worked great and gave a tad more of the cherry flavor to each cookie. Yum!
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Amish White Bread

Reviewed: Jan. 21, 2007
Very good bread. Nice and thick and heavy. My family loved it!
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Chocolate Peanut Butter Cup Cookies

Reviewed: Jan. 21, 2007
I have only one word.....wow!
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Brownie Biscotti

Reviewed: Jan. 21, 2007
Pretty good biscotti!
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Chocolate Chip Shortbread Cookie Logs

Reviewed: Jan. 21, 2007
Excellent, excellent recipe. The cookies are buttery and crisp. I modified it a bit by adding 2 tablespoons of granulated sugar and white and dark chocolate chips. My only concern is that the log shaped cookies spread a little more than I desired. This made dipping the cookies impossible, but they are just as good with a chocolate drizzle. I will definitely use this recipe again!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 10, 2007
Wow. These were amazing! I added a hint of almond extract, since some of the reviews said they were a bit bland. They turned out wonderfully!
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 16, 2006
Amazing! I added a bit more sugar than the recipe called for and it was fantastic. These were gone in mere minutes!
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Mall Pretzels

Reviewed: Feb. 14, 2006
These tasted great! The only trouble I had was getting them to look like pretzels. Apparently I didn't roll the dough long enough. But it didn't matter what they looked like, they were fantastic!
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Rachel's Wasabi Cocktail Sauce

Reviewed: Feb. 14, 2006
pretty good! I doubled the wasabi and added a tablespoon of mayo for some creaminess. It was wonderful!
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19 users found this review helpful

5 Minute - Key Lime Pie

Reviewed: May 30, 2004
This recipe is mediocre at best. Nothing like a real key lime pie. Would not make again.
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Hello Dollies I

Reviewed: Aug. 17, 2003
These were ok. I used cinnamon graham crackers for the crust and that added a nice hint of cinnamon. They were a very rich cookie. I think when I make them next time I will add less chocolate and more coconut. Overall, I would make these again.
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Aunt Johnnie's Pound Cake

Reviewed: Aug. 17, 2003
This was excellent pound cake. I didn't have almond extract, so I substituted orange and vanilla extract. It turned out moist with just a hint of citrus. This pound cake was DEVOURED at a fondue party I threw. I would definitely make this again.
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Favorite Peanut Butter Cookies

Reviewed: Jun. 29, 2003
Excellent recipe. Cookies came out rich and had a sandy texture. I would reduce the baking time from 12 minutes to about 10 minutes. I would DEFINITELY make these again!
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Displaying results 1-20 (of 28) reviews
 
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