rab1738 Recipe Reviews (Pg. 1) - Allrecipes.com (19305710)

cook's profile

rab1738

Reviews

Photos

Menus

 
View All Reviews Learn more

Hot German Potato Salad III

Reviewed: Oct. 10, 2011
This looks very good but I think I'll stick to my centuries old one that I finally allowed to be published in my new church cookbook. I use 5 lbs. (exactly) of red potatoes and dice them quite large (they do shrink up when adding sauce). Also, after doing the bacon (same amt. and crumble same way), and sauteeing the 3/4 c. onions, I add 3/4 cup sugar (now use Splenda). Stir until almost melted. Then add 1 tsp. mustard, or more to taste and 2 T. flour. Stir thoroughly. Then add 1 c. white vinegar (I use anything but Heinz) and 1 c. water. These two items must be exact. Then I add 1 c. chopped celerg and salt and pepper to taste. Add crumbled bacon. Stir until thickened and cooked down to desired thickness. Pour over peeled and diced potatoes and mix thoroughly. Allow to stand for 15 minutes. Must be served warm.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States