These brownies were very good. I didn't make the frosting, but they were yummy without it. I beat the eggs first as suggested in another review. Mixed by hand with a wooden spoon and used a wire whisk at the very end just to get rid of lumps. Greased the pan with crisco before flouring which made cutting & removing them from the pan a breeze. Lowered the cooking time to 21 minutes & baked on top rack. I may even try 20 minutes the next time, but they were pretty moist as is. I read quite a few reviews saying they were dry and it is probably because they were baked too long. A few minutes make a huge difference. Hope this was helpful. Happy Baking! :)
Was this review helpful?
0 users found this review helpful
These brownies were very good. I didn't make the frosting, but they were yummy without it. I...