Lily Recipe Reviews (Pg. 1) - (19305650)

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Best Brownies

Reviewed: Apr. 13, 2013
These brownies were very good. I didn't make the frosting, but they were yummy without it. I beat the eggs first as suggested in another review. Mixed by hand with a wooden spoon and used a wire whisk at the very end just to get rid of lumps. Greased the pan with crisco before flouring which made cutting & removing them from the pan a breeze. Lowered the cooking time to 21 minutes & baked on top rack. I may even try 20 minutes the next time, but they were pretty moist as is. I read quite a few reviews saying they were dry and it is probably because they were baked too long. A few minutes make a huge difference. Hope this was helpful. Happy Baking! :)
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Peanut Butter Frosting

Reviewed: Jul. 12, 2011
Amazing!!! I thought I was going to be sick because I couldn't stop eating it! Lol The cream I used was Heavy Whipping Cream because it's what I had in the fridge. That's probably why I had to add a little more liquid to thin it out, but it was fantastic.
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