ricci.immaculata Recipe Reviews (Pg. 1) - Allrecipes.com (19305212)

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Soldiers Kisses

Reviewed: Oct. 1, 2011
It took a loooong time to make meringue cookies, but it's all worth the wait. These cookies are delicious! Just one note, after 40-45 minutes baking, turn the heat off and let the cookies inside the oven for another 30-60 minutes. Let it dry out. You can even leave it in the oven overnight and take it out ar serve it the next day.
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Bayou Crostini

Reviewed: Aug. 24, 2011
So gooood...! Never imagined that the combination of brie and oyster could taste this good. I used smoked oysters and pita bread so it looked like mini pizza. Next time I'm gonna use fresh oysters. :)
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