ricci.immaculata Profile - Allrecipes.com (19305212)

cook's profile


Home Town:
Living In: Washington, D.C., USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Cinnamon ginger brown sugar meringue cookies
About this Cook
Hi, my name is Ricci. I always like to cook, but specially these past few months I have developed special interest in cooking, baking and creating mixed drinks.
My favorite things to cook
I love cheese grits, polenta with blue cheese, frittata with roasted tomato, spinach, mushroom topped with goat cheese and Asian food.
My cooking triumphs
Cheessy Grits with Roasted Spicy Italian Sausage and Bell Peppers...!!
Recipe Reviews 2 reviews
Soldiers Kisses
It took a loooong time to make meringue cookies, but it's all worth the wait. These cookies are delicious! Just one note, after 40-45 minutes baking, turn the heat off and let the cookies inside the oven for another 30-60 minutes. Let it dry out. You can even leave it in the oven overnight and take it out ar serve it the next day.

9 users found this review helpful
Reviewed On: Oct. 1, 2011
Bayou Crostini
So gooood...! Never imagined that the combination of brie and oyster could taste this good. I used smoked oysters and pita bread so it looked like mini pizza. Next time I'm gonna use fresh oysters. :)

4 users found this review helpful
Reviewed On: Aug. 24, 2011

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