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Fried Green Tomatoes

Reviewed: Jul. 24, 2011
These were really easy to make and very yummy! My grandma always just sliced the tomatoes, rolled in flour mixed with salt and pepper and fried them. Until now, those were the only FGT i knew of! I used butter flavored shortening instead of butter because thats what my grandma used, and i was afraid i would burn the butter. I also used a very firm green tomato. I now would advise that if u use a firm tomato, to cut it thinner than 1/2". We used ranch as dipping sauce. Again. VERY YUMMY!
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