Chef Mike Profile - (1930509)

cook's profile

Chef Mike

Chef Mike
Home Town: Soddy-Daisy, Tennessee, USA
Living In: Soddy Daisy, Tennessee, USA
Member Since: Nov. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hunting, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Chef Mike
Taste the diffrence
About this Cook
The first time I remember cooking was when I was seven, in my mother’s kitchen. She was making chicken fried steak, I asked to help and she had me breading in no time and whenever I make chicken fried steak I still remember that moment
My favorite things to cook
I really don't have a favorite, im pretty much up for anything.
My favorite family cooking traditions
Favorite cooking, humm I would have to say make the yearly prime rib. Now if you have dug further into this profile here is a piece of advice. When cooking with any piece of meat be it prime rib, top round whatever. Its all about a good cut of meat, I however am blessed I live in Nebraska with an excellent selection. When buying beef I always go buy, “You get what you pay for.”
My cooking triumphs
Hey I have been cooking for awhile and am considered a “Professional,” but we all make mistakes. Any meal that tastes good and ready at dinner time is a triumph for me.
My cooking tragedies
Such a limited space and too many to name. So a word of advice, always…ALWAYS taste to see if you’re using sugar or salt.
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