Annie Wanagel McAsey Profile - Allrecipes.com (19304542)

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Annie Wanagel McAsey


Annie Wanagel McAsey
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Zucchini Jelly
I did my own bit of modifying - 4 cups sugar instead of 6 and 3/4 cup of lemon juice because I am leery of the squash not being pressure canned I wanted to up the acidity. I also subbed patty pan squash for the zucchini since I had a ton of it too (about 2/3rd of the 6 cups). Also used a 20 ounce can of pineapple as that is what I had on hand. I boiled mine on high for about 20 minutes and used an immersion blender to get the consistency regular. Processed in sterilized hot jars in water bath for 5 minutes as recommended. Product was tasty going in and they appear to be setting fine. Now just have to watch for shelf stability.

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Reviewed On: Sep. 6, 2014
 
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