Susan Profile - Allrecipes.com (19303848)

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Susan


Susan
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Hasty Chocolate Pudding
Really tasty and couldn't be easier. I amped up the flavor by reducing the sugar by 2 tablespoons, added 1 teaspoon of espresso powder and a pinch of salt, and substituted Kahlua for some of the vanilla. When you want a chocolate pudding that doesn't use eggs this is a great recipe.

0 users found this review helpful
Reviewed On: Mar. 15, 2013
Black-Eyed Peas with Pork and Greens
Excellent! Couldn't get any pork neck bones, so I substituted ham hocks instead. Next time I'll skip the bacon, increase the ham, and use ham hocks again, because their smoky flavor adds so much to this dish. Also used my slow cooker--two hours on high, then about five hours on low, adding the ham and kale during the last 45 minutes of cooking. Since I am allergic to cayenne, I used Penzey's Aleppo Pepper instead. I also doubled the amount of onion the recipe calls for, and sautéed the onion/celery/carrots before adding them to the slow cooker, in order to control the amount of liquid that the onions throw off. I can see this being my family's New Years Day dish for a long time!

3 users found this review helpful
Reviewed On: Jan. 1, 2013
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Delicious! Dashi is not expensive and totally makes this dish. Worth searching for. This recipe is a keeper, especially since my daughter can make it. When your kids cook for you, it tastes even better!

3 users found this review helpful
Reviewed On: Apr. 27, 2012
 
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