amc217 Recipe Reviews (Pg. 1) - (19303778)

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Potato Penne Soup

Reviewed: Jan. 6, 2014
Excellent recipe - somewhere between creamy potato soup and minestrone. I decreased the cooking time for the pasta so it wouldn't get over done. I would recommend using butter instead of margarine. I also added 1/2 tsp garlic powder and 1/2 tsp fennel seeds. The fennel made it really delicious. I will be making this on a regular basis from now on!
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Easiest Egg Nog

Reviewed: Nov. 10, 2013
I just whipped up a serving of this in my individual sized blender and absolutely loved it. Yes, it wasn't as thick and creamy as commercial egg nog but the flavor was wonderful and using the blender made it nice and frothy. Definitely using this again soon!
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Peach and Blackberry Cobbler

Reviewed: Aug. 20, 2013
Fantastic recipe (as long as you reduce the baking powder to 2 tsp). Everyone loved it and couldn't get enough!
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Creamy Blueberry Pie

Reviewed: Jul. 22, 2013
I was underwhelmed by this recipe. The custard wasn't really much of a custard. Maybe I did sometime wrong but it was way too thick. More like a slightly soggy pound cake than a custard as far as texture goes and it kind of drowned out the flavor of the blueberries. It was still worth eating but it didn't go nearly as quickly as the traditional blueberry pie I made last year. Will not be making this again.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Apr. 7, 2013
This was very good chocolate cake. I decreased the sugar to 1 1/2 cups and replaced the oil with applesauce, which added back some sweetness. It turned out great!
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