KELLEYLARK Recipe Reviews (Pg. 1) - Allrecipes.com (1930371)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2011
I will admit, I have not been a very successful sugar-cookie-maker in the past, and resorted to either the box or refrigerated dough. NO LONGER! These cookies came out FANTASTIC. Thank you!
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Peanut Butter Oat Bars

Reviewed: Aug. 22, 2011
These are great - mix up very quickly with minimal ingredients. I baked mine on a 15x9 Jelly roll pan with no problem. I didn't have the topping ingredients so made due with unsweetened chocolate heated with butter and some peanut butter and then stirred in some confectioner's sugar. Thanks for a great after-school snack for my teens!
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Sopapilla Cheesecake Pie

Reviewed: Jun. 14, 2011
Made this for the teachers at Vacation Bible School - made an extra one for my family. Everyone loved it....I think it tastes like a cheese danish. Easy to make with great results. Thanks for the recipe!
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Meatball Nirvana

Reviewed: May 15, 2011
These are great! I doubled the recipe and made a crockpot-full of meatballs in my favorite jarred spaghetti sauce. Probably the best meatballs I ever made. My family thought they were a little spicy, so I might just cut down on the red pepper flakes next time. Otherwise...perfect! Thanks for the recipe - it is a keeper!
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Sweet and Spicy Sweet Potatoes

Reviewed: Apr. 25, 2011
Really good - family gobbled them up. A definite 'keeper'!
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Moo Shu Pork

Reviewed: Mar. 24, 2011
I hate it when people change recipes on here, HOWEVER, I didn't have any pork, so I used chicken! I had boiled some chicken breasts the day before, so I just cut up two pre-cooked breasts for this. I pretty much followed the recipe as-is after that, and this is a very fast meal when your meat is already cooked. This was just as good as the Chinese restaurant. Thanks!
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Cocoa Oatmeal Cookies

Reviewed: Mar. 13, 2011
These were great! I didn't change a thing. Cooked them for about 11 minutes...perfect. Thank you!
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Gourmet White Pizza

Reviewed: Feb. 16, 2011
Made this tonight - YUM!! I used a Martha White pizza crust mix and it turned out fine! I didn't have sun-dried tomato pesto, but I found alfredo sauce with sun-dried tomatoes in it. It still tasted fantastic. I also added spinach on top of the chicken. Loved it - will definitely make again soon!
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Shredded Chicken Tacos

Reviewed: Jan. 17, 2011
Really good! I only had frozen chicken breasts, so I put them in the crockpot on high for about 5 hours with some chicken broth. When they were done, I just shredded them and put the shredded chicken in a skillet with all of the other ingredients. I added some of the broth from the crockpot and simmered everything for about 20 minutes. My 14 year old picky eater ate two of these, so that gets 5 stars from me. **Note - these are also great using lettuce leaves instead of tortilla shells - nice crunch and no added calories!
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Corn Dogs

Reviewed: Apr. 5, 2010
My husband and 13 year old son just made these for dinner tonight....YUMMY!! Did not change a thing...used the tip from the reviewer who said to dry the hotdogs off before coating them. They were terrific with a honey mustard dressing we also found at AllRecipes. Thanks!
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Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Nov. 21, 2003
I made this last year for Thanksgiving, and I made sure to find the recipe again for this year's dinner. My family loved it! It is the perfect sweet potato recipe for the Thanksgiving table.
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