chb123 Recipe Reviews (Pg. 1) - (19303495)

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Marshmallow Fondant

Reviewed: Jun. 17, 2012
This recipe tastes amazing, so much better than the store bought stuff. In fact I could have vowed I hated fondant until I made this stuff. I needed a lot more icing sugar than was stated in the recipe. I used full-sized English marhsmallows which are not as flump-like as the American kind so maybe that made a difference. The great thing is that if you add a bag of pink and white marshmallows it makes a beautiful baby-pink colour fondant and no need for food colouring.
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Carrot Cake

Reviewed: Jan. 17, 2012
The cake needs a little more cinnamon and the icing a little more vanilla otherwise a fantastic recipe.
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5 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jul. 11, 2011
When other users said this recipe was dense they really meant it! I'm all for a dense cake but not when it feels like you are serving up rock buns. The flavor was good but it was too dense and not at all moist. I used low fat cream cheese because I had it in the house already, perhaps this contributed to its density issues. If I were to do it again, I'd add double the amount of baking soda and 50g of coconut cream for flavor and moisture.
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4 users found this review helpful

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