chb123 Profile - (19303495)

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Member Since: Jul. 2011
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Marshmallow Fondant
This recipe tastes amazing, so much better than the store bought stuff. In fact I could have vowed I hated fondant until I made this stuff. I needed a lot more icing sugar than was stated in the recipe. I used full-sized English marhsmallows which are not as flump-like as the American kind so maybe that made a difference. The great thing is that if you add a bag of pink and white marshmallows it makes a beautiful baby-pink colour fondant and no need for food colouring.

1 user found this review helpful
Reviewed On: Jun. 17, 2012
Carrot Cake
The cake needs a little more cinnamon and the icing a little more vanilla otherwise a fantastic recipe.

5 users found this review helpful
Reviewed On: Jan. 17, 2012
Coconut Cream Pound Cake
When other users said this recipe was dense they really meant it! I'm all for a dense cake but not when it feels like you are serving up rock buns. The flavor was good but it was too dense and not at all moist. I used low fat cream cheese because I had it in the house already, perhaps this contributed to its density issues. If I were to do it again, I'd add double the amount of baking soda and 50g of coconut cream for flavor and moisture.

4 users found this review helpful
Reviewed On: Jul. 11, 2011

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