ehelwig Recipe Reviews (Pg. 1) - Allrecipes.com (19303237)

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Healthy Banana Cookies

Reviewed: Aug. 15, 2013
These were good once I doctored them up. Otherwise they were bland. I added chocolate chips, cinnamon, nutmeg, and cloves. I know the chocolate chips make them less healthy but they tasted better.
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Pecan French Toast

Reviewed: Jun. 17, 2013
This was DELICIOUS! I made some changes based on other reviews. I was making this for 7 people so I set the serving size to 8. I had 15 pieces of bread but didn't double the recipe. I added 1/2 teaspoon of cinnamon, and did 1/2 teaspoon of nutmeg and vanilla instead of 1/4 teaspoon. I dipped each individual piece in the mixture before putting it in the pan. I also didn't use melted butter to coat the baking pan. I just used some Pam. When cooking it, I did 20 minutes at 350 degrees but it was still a bit soggy so I cranked up the heat to 425 degrees and cooked it for another 5-7 minutes until the bottom was nice and brown. It came out perfect! It wasn't soggy at all and everyone LOVED it!
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Brioche

Reviewed: May 22, 2013
I made this with my Kitchen Aid and it came out looking great. It tasted just okay. I think it's just the type of bread though (I've never had brioche before this). I used it to make French toast which was also just okay. By itself or with butter it's boring, as another reviewer mentioned. It might be good with some homemade jam.
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Gil's Brioche French Toast

Reviewed: May 22, 2013
I used the brioche recipe on this site to make this french toast. My husband liked it but I thought it was bleh. The strawberry sauce was kind of tart. If I make it again I will add some sugar. The whipped cream wasn't too great but it may have been the heavy creamer I used. I will probably make this again but with some changes.
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Four Egg Yellow Cake

Reviewed: Apr. 20, 2013
After reading some reviews I made a few changes: I used butter flavored shortening and I sifted the dry ingredients. I don't have a Kitchenaid so I had to use my hand mixer (which works quite well). I mixed the shortening and sugar VERY well, for about 6 minutes, and mixed in one egg at a time. I alternated mixing in the milk and the flour as directed. I made sure the whole concoction was well mixed. I put the batter in 2 round 9" pans. My end result was this: The cake looked beautiful and had no problem rising. I did get a caramelized coating as other reviewers mentioned. It was light and fluffy, but too sweet, and I thought overall it was not very tasty. I'll continue my search for a delicious yellow cake.
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