ehelwig Profile - (19303237)

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Recipe Reviews 5 reviews
Healthy Banana Cookies
These were good once I doctored them up. Otherwise they were bland. I added chocolate chips, cinnamon, nutmeg, and cloves. I know the chocolate chips make them less healthy but they tasted better.

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Reviewed On: Aug. 15, 2013
Pecan French Toast
This was DELICIOUS! I made some changes based on other reviews. I was making this for 7 people so I set the serving size to 8. I had 15 pieces of bread but didn't double the recipe. I added 1/2 teaspoon of cinnamon, and did 1/2 teaspoon of nutmeg and vanilla instead of 1/4 teaspoon. I dipped each individual piece in the mixture before putting it in the pan. I also didn't use melted butter to coat the baking pan. I just used some Pam. When cooking it, I did 20 minutes at 350 degrees but it was still a bit soggy so I cranked up the heat to 425 degrees and cooked it for another 5-7 minutes until the bottom was nice and brown. It came out perfect! It wasn't soggy at all and everyone LOVED it!

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Reviewed On: Jun. 17, 2013
I made this with my Kitchen Aid and it came out looking great. It tasted just okay. I think it's just the type of bread though (I've never had brioche before this). I used it to make French toast which was also just okay. By itself or with butter it's boring, as another reviewer mentioned. It might be good with some homemade jam.

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Reviewed On: May 22, 2013

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