ehelwig Profile - (19303237)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Healthy Banana Cookies
These were good once I doctored them up. Otherwise they were bland. I added chocolate chips, cinnamon, nutmeg, and cloves. I know the chocolate chips make them less healthy but they tasted better.

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Pecan French Toast
This was DELICIOUS! I made some changes based on other reviews. I was making this for 7 people so I set the serving size to 8. I had 15 pieces of bread but didn't double the recipe. I added 1/2 teaspoon of cinnamon, and did 1/2 teaspoon of nutmeg and vanilla instead of 1/4 teaspoon. I dipped each individual piece in the mixture before putting it in the pan. I also didn't use melted butter to coat the baking pan. I just used some Pam. When cooking it, I did 20 minutes at 350 degrees but it was still a bit soggy so I cranked up the heat to 425 degrees and cooked it for another 5-7 minutes until the bottom was nice and brown. It came out perfect! It wasn't soggy at all and everyone LOVED it!

1 user found this review helpful
Reviewed On: Jun. 17, 2013
I made this with my Kitchen Aid and it came out looking great. It tasted just okay. I think it's just the type of bread though (I've never had brioche before this). I used it to make French toast which was also just okay. By itself or with butter it's boring, as another reviewer mentioned. It might be good with some homemade jam.

1 user found this review helpful
Reviewed On: May 22, 2013

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States