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Pork Tenderloin with a Honey Grape Sauce

Reviewed: Sep. 27, 2011
I omitted the 5-spice powder only b/c I forgot to add it, I also used powdered Honey from a local spice shop instead of regular honey to cut down in sugars. As someone else did I also cooked mine at 325 degrees for 45 minutes b/c I don't have a grill. I was a bit worried about the grapes but the dish was great!!
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