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Zucchini Cake I

Reviewed: Jul. 12, 2011
This cake is absolutely delicious! I did change one thing though, the sugar, tooo sweet at three cups. I did 2 and 1/4 cups (3/4 cup less) and it was so moist , had a great rise . I think I'll try shredded carrots next time- I've used up all my zucchini!
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