samara Profile - Allrecipes.com (19302082)

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samara


samara
 
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Member Since: Jul. 2011
Cooking Level: Expert
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  • Baklava
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    By: NEONWILLIE
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Recipe Reviews 1 review
French Bread Rolls to Die For
These just came out of the oven a few minutes ago. This is my new daily recipe. But I used my bread machine to make the dough, used a bit more bread machine yeast, then after my dough setting was done, separated into 6 hamburger rolls, let them rise again on the pan, then baked as directed. The little sense of golden crunch on the bottom of the roll and super-soft inside is sooo awesome! That is not a typo! The bottom is a nice golden color with a very nice crunch as you bite without being burned or dark. :) I am editing this rating because I just made my second batch today. Really the BEST.

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Reviewed On: Jul. 12, 2011
 
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Cooking Level: Expert
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