BigPoppysKitchen Recipe Reviews (Pg. 1) - Allrecipes.com (19300663)

cook's profile

BigPoppysKitchen

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Hugh's Dry Rub

Reviewed: Jul. 11, 2011
I tried this rub on some chicken. I added a bit more cayenne for some heat as well as 3 tbsp chili powder and 3 tbsp sage. I then grilled the chicken and it had great flavor, but it was very, very salty. I ended up having to make my guests wait an extra 10 minutes while i prepared a salad with avocado, pine nuts, and my personal vinaigrette to toss with the chicken to kill the salty flavor. My recommendation would be to use 3 tbsp or 4 tbsp of salt instead of the recommended 6.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States