Excellent base recipe. I made a few modifications and this came out superb! First off, instead of steaming the broccoli in a steamer, I added it to a saute pan with a little bit of water (maybe a 1/2 cup) a tablespoon of butter and some minced garlic. When I sauteed the mushrooms, I added a little bit of fresh spinach (about 2 cups/handfuls). I also added a few pinches of Marjoram, Basil, Thyme, and parsley paste (in substitute for fresh parsley). Instead of putting the dry mustard in the dough, I added it to the cream mixture since I bought a pre-made crust. When it came time to add the egg, I added one extra to equal four. Turned out fantastic! One of the best recipes I've used from this site in a while! Enjoy
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Excellent base recipe. I made a few modifications and this came out superb! First off, instead...