Mauhadette Recipe Reviews (Pg. 1) - (19300624)

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Oven Pot Roast

Reviewed: Aug. 20, 2012
Pretty good recipe. Definitely will make again. I did make some substitutions/changes. I used a tri-tip sirloin roast. About the same weight as what is called for in the recipe. A little less butter than what is called for. Just enough to not burn in the pan. Fat Free cream of mushroom soup, added 2 bay leaves, mushrooms, pearl onions, carrots, green beans and minced garlic. Seasoned meat with an organic seasoned salt with no added msg. I mmixed that seasoning in with the flour when I browned the roast. Substituted white wine instead of vermouth since I didn't have any. I put it in the dutch oven, 325 degrees for 3 hours. Put over rice and ate, and ate, and ate. DELICIOUS
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7 users found this review helpful

Broccoli Cheese Pie

Reviewed: Jul. 11, 2011
Excellent base recipe. I made a few modifications and this came out superb! First off, instead of steaming the broccoli in a steamer, I added it to a saute pan with a little bit of water (maybe a 1/2 cup) a tablespoon of butter and some minced garlic. When I sauteed the mushrooms, I added a little bit of fresh spinach (about 2 cups/handfuls). I also added a few pinches of Marjoram, Basil, Thyme, and parsley paste (in substitute for fresh parsley). Instead of putting the dry mustard in the dough, I added it to the cream mixture since I bought a pre-made crust. When it came time to add the egg, I added one extra to equal four. Turned out fantastic! One of the best recipes I've used from this site in a while! Enjoy
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13 users found this review helpful

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