Hannah Licht Profile - Allrecipes.com (19300624)

cook's profile

Hannah Licht

Hannah Licht
Home Town: Tampa, Florida, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Oven Pot Roast
Pretty good recipe. Definitely will make again. I did make some substitutions/changes. I used a tri-tip sirloin roast. About the same weight as what is called for in the recipe. A little less butter than what is called for. Just enough to not burn in the pan. Fat Free cream of mushroom soup, added 2 bay leaves, mushrooms, pearl onions, carrots, green beans and minced garlic. Seasoned meat with an organic seasoned salt with no added msg. I mmixed that seasoning in with the flour when I browned the roast. Substituted white wine instead of vermouth since I didn't have any. I put it in the dutch oven, 325 degrees for 3 hours. Put over rice and ate, and ate, and ate. DELICIOUS

7 users found this review helpful
Reviewed On: Aug. 20, 2012
Broccoli Cheese Pie
Excellent base recipe. I made a few modifications and this came out superb! First off, instead of steaming the broccoli in a steamer, I added it to a saute pan with a little bit of water (maybe a 1/2 cup) a tablespoon of butter and some minced garlic. When I sauteed the mushrooms, I added a little bit of fresh spinach (about 2 cups/handfuls). I also added a few pinches of Marjoram, Basil, Thyme, and parsley paste (in substitute for fresh parsley). Instead of putting the dry mustard in the dough, I added it to the cream mixture since I bought a pre-made crust. When it came time to add the egg, I added one extra to equal four. Turned out fantastic! One of the best recipes I've used from this site in a while! Enjoy

14 users found this review helpful
Reviewed On: Jul. 11, 2011

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States